Nestled in the heart of London’s Clerkenwell district, Kolossi Grill has become a beloved institution, known for its rich history, home-style cooking, and warm, welcoming atmosphere. Since its establishment in 1966, the restaurant has served as a go-to destination for locals and visitors craving traditional Greek Cypriot dishes. Whether you’re in the mood for hearty grilled meats, flavorful meze, or freshly made pita, Kolossi Grill has been a place where family, friends, and food lovers gather to enjoy the best of Greek Cypriot hospitality.
A Rich Culinary Legacy
Kolossi Grill’s story began more than half a century ago, in a time when the area around Fleet Street in London was bustling with journalists, media professionals, and creatives. The restaurant quickly became a popular hangout for these busy professionals who craved the comforting flavors of home-cooked Mediterranean cuisine.
The restaurant is named after the Kolossi region in Cyprus, renowned for its historical castle and the rich culture that permeates the region. Just as the region boasts a strong cultural legacy, Kolossi Grill has been a symbol of authentic Greek Cypriot cooking in London. Through its many years of service, Kolossi Grill has become not just a place to eat, but a cultural touchstone for anyone wanting to experience the culinary traditions of Cyprus.
The Transition to Attica: A New Chapter
After decades under the same ownership, Kolossi Grill underwent a transformation in recent years. In 2023, David Lonsdale, who had previously revitalized the Sekforde pub nearby, took over the restaurant. Under his leadership, the establishment was rebranded as Attica.
This change marked a significant shift in both the menu and the atmosphere of the restaurant. While maintaining the core of its Greek Cypriot roots, the restaurant embraced modern influences, offering a more contemporary dining experience. Dishes such as tarama (a creamy fish roe dip) and freshly baked pitta were elevated with refined presentation and modern twists.
The transformation of Kolossi Grill into Attica has been met with acclaim. Restaurant critic Jay Rayner from The Guardian praised the restaurant’s new identity, commending the quality of the food and the inviting ambiance. This reinvention has not only enhanced the reputation of the restaurant but also reinvigorated interest in Greek Cypriot cuisine within the London dining scene.
What to Expect at Kolossi Grill (Attica)
At Attica, diners are treated to a carefully curated selection of Greek-inspired dishes that stay true to the roots of Kolossi Grill while embracing innovation. The menu focuses on fresh, seasonal ingredients, with many dishes made in-house, such as the renowned pitta bread and meze options. Whether you’re enjoying grilled lamb, slow-cooked pork, or a selection of vegetarian meze, you’ll find that every dish is made with love and attention to detail.
One of the standout features of Attica is its relaxed yet vibrant atmosphere. The warm decor, combined with attentive service, creates a dining experience that feels both intimate and celebratory—perfect for everything from casual weeknight dinners to special occasions with loved ones.
Location and Hours
Attica is located at 56-60 Rosebery Avenue, London, EC1R 4RR, placing it in an ideal spot for both locals and tourists. Whether you’re exploring Clerkenwell or simply in the mood for some delicious Mediterranean food, Attica offers a convenient and welcoming dining experience.
The restaurant is open from Tuesday to Saturday, offering both dine-in and takeaway options. Attica’s hours may vary, so it’s always a good idea to check ahead or make a reservation through the official website.
A Must-Visit for Greek Food Lovers
Kolossi Grill, now known as Attica, is more than just a restaurant—it is a place where memories are made, and flavors are savored. With its authentic Greek Cypriot dishes, modern touches, and inviting atmosphere, Attica offers a dining experience that continues to win the hearts of food lovers in London.
For those in search of an authentic taste of Cyprus, whether in the form of a casual lunch or a festive evening meal, Kolossi Grill (Attica) remains a must-visit destination. The restaurant’s legacy continues to thrive, combining tradition with innovation, making it one of the best places to enjoy Greek Cypriot cuisine in London.
This article provides an overview of the Kolossi Grill’s transformation into Attica and highlights what makes it a beloved spot in London for Greek Cypriot cuisine. Let me know if you need further details!
